These delicious little goodies are Cheese Puffs. They are very similar to a popover in that they are hollow inside. They are quick and easy to make too!
As adapted from Ina Garten
1 C half & half
1 stick butter
Salt & pepper, to taste
1 C flour
3/4 C shredded cheese, any flavor (I used a mix of Havarti, Cheddar, Parmesan, and Provolone)
2 T shredded Parmesan cheese
1 teaspoon dried parsley
1 teaspoon garlic powder
Preheat the oven to 425 degrees. Put the butter, half and half, milk, and a little salt and pepper into a small pot. Heat until the butter is melted. Add the flour and stir it in. It will all clump together. Put the mixture into a food processor with the chopping blade and add in the eggs, cheese, parsley and garlic powder. Blend until well combined.
Line a sheet pan with parchment paper (or use a well seasoned baking stone). Spoon the dough into a pastry bag or a large zipper bag. Cut a decent size hole in the end of the bag. Pipe out the dough into round mounds about 2 inches round. Sprinkle the 2 T Parmesan cheese over the tops. Bake them for about 15 minutes or until golden brown. Sumber http://baconbuttercheesegarlic.blogspot.com