Fettuccine Rose with Shrimp Recipe

Posted on

 

Fettuccine Rose with Shrimp Recipe


 

INGREDIENTS
2 tablespoons unsalted butter20 cherry tomatoes, halved2 clove garlic, minced2 cups cream (15%)handful fresh parsley, finely chopped10 jumbo shrimp, or Tiger Shrimp1 lb fettuccine noodlesegg based1/4 cup parmesan, parmigianno shavedSea salt to tasteFreshly cracked pepper, to taste


DIRECTIONS

  • Heat butter in a saucepan on medium heat. Add minced garlic and cherry tomatoes. Saute the tomatoes until they soften and release their juice (about 5-8 minutes). Add cream and a handful of finely chopped parsley.

 

  • Bring to a slow boil over medium heat (about 15-20 minutes, allow to thicken). Add shrimp (de-veined) and cook for 5 more minutes. Add sea salt and cracked pepper to taste.nnBoil the fettucine to al dente, top with sauce and lots of freshly grated Parmesan. Enjoy!

 

 

Sumber http://cookingpinterest.blogspot.com

Leave a Reply

Your email address will not be published. Required fields are marked *