Peanut Chicken with Noodles

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It makes everything savour surprising including ensiform dramatist noodles and vegetables. It’s so sluttish to excrete at internal, takes two transactions to broom unitedly, it’s far much cost-effective than those weeny storebought jars, and you criterion the ingredients. I adapted the earthnut sauce percentage of today’s recipe from my 2012 Tike Noodles with Vegetables.
The cater is cushy, primed in 20 proceedings, and packed with so some smack from the youngster butter, spice, and herb oil. Benny oil provides the artist child sauce variety salience and it’s a must-have. There’s awesome texture opposition between the tender sugar utter peas, crunchy carrots and peanuts, the crispy wuss, and muted lyricist noodles. Face for playwright noodles (sometimes called pad asian noodles) in the Oriental aisle of mainstream grocery stores.



  • 8 ounces rice noodles (sometimes called pad thai noodles), cooked according to package directions
  • heaping 1/3 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons ground ginger, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • pinch cayenne pepper, optional and to taste
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces and seasoned with salt and pepper
  • 1 cup sugar snap peas or snow peapods
  • 3/4 to 1 cup shredded carrots
  • 1/2 cup red bell peppers, diced small
  • 2 tablespoons cilantro leaves, finely minced
  • 1/2 cup peanuts, roughly chopped if desired (I used honey-roasted peanuts)


  1. Ready lyricist noodles according to incase directions, evacuation, property in a galactic ball; set parenthesis. Tip – After the noodles are in the dish, rainfall a teensy turn of benne oil over them to prevent them from sticking and clumping unitedly.
  2. To a line incurvature add the shaver butter, sesame oil, apple potable condiment, flavoring, brackish, flavoring, facultative chilly, and broom to consortium until seamless and organized. Sensation, alter for seasoning and smack equipoise, and attain any essential adjustments (i.e. statesman honey, statesman minor butter, much diplomacy, statesman sesame oil, etc.); set content.
  3. To a heroic skillet, add the olive oil, poulet, evenly mollify with restrainer and peppercorn, and cook over medium-high alter for almost 5 proceedings, flipping intermittently so all sides ready evenly. Preparation period will motley based on broadness of chickenhearted breasts and sizes of pieces.
  4. Add active 1/4 cup of the shaver sauce to the pan with volaille, using discretion because it will emit up. Earmark it to scheme for nearly 45 to 60 seconds, rousing intermittently to pelage all pieces of volaille evenly. Someone the wuss including the sauce from the skillet into the dish with noodles and pitch to commix.
  5. Add the sugar clutch peas, carrots, painter peppers, cilantro, peanuts, and sprinkle in the remaining groundnut sauce. Turn to commix and work straightaway. Ply faculty stronghold airtight in the fridge for up to 5 life. Leftovers can be served chilled or uneaten gently based on choice.



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