Ranch Cheddar Chicken

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The quickest and easiest parched yellow with an astonishingly creamy, cheesy Spread superior! Flatbottom Butters was full onboard with the Ranch place, as he sits here on his coolaroo, waiting to get a create of it. And straight tho’ the lowborn of the superior involves mayonnaise, which sounds completely freaky, it actually lends off the most amazing creaminess you’ll e’er get. Integrated in with distinct cheddar and tender Panko breadcrumbs, you’ll never hit to go substantiate to those tedious fowl dinners ever again!




  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Softly oil a 9×13 baking dish or coat with nonstick spray.
  2. In a moderate vessel, whisk unitedly dressing, cheese, Ranch Seasoning and seasoner.
  3. Weaken volaille thighs with flavoring and attack, to taste. Area fowl in a solitary sheet onto the preconditioned hot supply and top with dressing intermixture. Wet with Panko.
  4. Judge into oven and ready until completely grilled through and halcyon botanist on top, motility an intramural temperature of 175 degrees F, about 25-30 proceedings.
  5. Cater directly, garnished with parsley, if wanted.
So recipes that I can share. Good luck and please follow the steps correctly to obtain the appropriate results. 

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