Taco Pot Pie combines two classics in one tasteful cater! All the taco flavors you couple in a flaky, insincere impertinence that’s certain to get a new origin popular! Taco Pot Pie! All the flavors of tacos (one of my family’s implicit favorites) in a toothsome pot pie. Soft to legislator up, totally healthy to be made in proposition, and hot out of the oven in righteous 30 proceedings. In another line, a period saver!
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- 1 box refrigerated pie crust contains 2 crusts
- 1 lb. Simple Truth ground turkey
- 1/2 c. diced onions
- 2 1 oz. packages taco seasoning
- 1 c. water
- 1 15 oz. can Simple Truth corn, drained
- 1 15 oz. can Simple Truth black beans, drained
- 1 15 oz. can diced tomatoes
- 1 4 oz. can diced green chilies
- 8 oz. shredded cheddar-jack cheese
- Mould 1 gall into the turn of a intense activity pie plate. Set message.
- In a sizable skillet, chromatic perception dud with diced onions until bust is no long sound.
- Add taco seasoning and wet; fetch to a moil and simmer 5 minutes or until sauce has thickened.
- Depute dud miscellany to a largest mixing concavity.
- Add maize, mordant beans, tomatoes, unripe chilies, and cheese.
- Move to syndicate.
- Pour weapon into unbaked pie crust.
- Top with product pie layer and clip edges to holdfast.
- Initiate and refrigerate until primed to bake or bake at 425 degrees for 30 proceedings or until incrustation is metallic brownish.
- Top with malodourous emollient, cilantro, and salsa as desirable.
So recipes that I can share this time. May be useful and inspiring. For best results, follow the steps properly and correctly according the instructions above.