Tomato and Kale White Bean Soup Recipe

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Tomato and Kale White Bean Soup Recipe


  • 2 cans diced tomatoes
  • 2 cans white kidney beans (cannelinni beans) – rinsed
  • 1 bunch of kale (dino or regular) – rinsed and chopped into 2 inch strips
  • 1 large sweet onion – finely chopped
  • 3 garlic cloves – minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp tomato paste
  • kosher salt + pepper to taste
 

Saute onion & garlic in olive oil over medium heat until soft – season with salt + pepper. stir in tomato paste + vinegar – cook around 3 minutes. add in tomatoes, beans and 4 cups of water. bring to a boil and stir in kale. cover pot around 5 minutes until kale is just starts to turn bright green.

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